Cooking Session with Year 5.
In our fun cooking session with Year 5, we explored the basics of healthy eating by making delicious fruit salads.
The kids learned to safely chop fruits like apples, bananas, and strawberries, combining them into colorful,
nutritious bowls. We discussed the importance of vitamins and balanced diets while enjoying our tasty creations.
The session was a blend of hands-on learning and healthy eating, leaving everyone excited to try more recipes at home!